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Protein-Rich Muffins

Recipe By : Natasha Minocha

Protinex Chocolate


  • 1 3/4 cup Wholewheat flour
  • 1/3 cup cocoa powder
  • 2.5 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup Protein powder
  • 1/2 cup Coconut sugar
  • 11/4 cup Light coconut milk You can use any milk you prefer
  • 1 Tbsp Apple cider vinegar
  • 1/3 cup Coconut oil You can use any oil you prefer
  • 2 tsp vanilla extract
  • 1/2 cup Dairy free chocolate or Dark chocolate (70%) chips
Protein-Rich Muffins with protinex


  • Preheat the oven to 180C. Line your muffin tray cavities with paper liners.
  • Sift together wholewheat flour, cocoa powder, baking powder, baking soda and salt in a large bowl.
  • Stir in coconut sugar and protein powder.
  • Combine coconut milk and apple cider vinegar in a bowl. Set aside for 5 minutes.
  • Whisk in oil, and vanilla extract.
  • Pour the liquid mixture into the dry ingredients. Gently stir with a spatula, just until moistened. If the mixture seems too dry, add in a couple more tablespoons of milk. The consistency should be thick and like a batter for brownies. Fold in the chocolate chips.
  • Spoon in the batter into the cups. Fill them 3/4 of the way. Sprinkle with some chocolate chips and bake for 18-20 minutes or until a skewer inserted comes out clean with just a few moist crumbs attached.
  • Let cool in the pan for a few minutes before turning them out on a cooling rack. Serve while warm. Enjoy!
Protinex Tasty Chocolate powder⁣⁣

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