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Protein Packed Banana Bread

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Protein Packed Banana Bread

Recipe By : Protinex Team

Protinex Lite
Yields 1 loaf (12 slices)

Ingredients:

  • Protinex Lite Powder – 1/4 cup
  • Baking powder – 3/4 teaspoon
  • Ripe bananas mashed – 2
  • Honey – 2 tablespoons
  • Vegetable oil – 1/4 cup
  • Flax seed gel – 2 tablespoons(1 tablespoon flax
    seed powder + 3 tablespoons water)
  • Whole wheat flour – 1/2 cup
  • Cinnamon powder – 1 teaspoon
  • Whole banana (peeled) – 1
  • Vanilla extract – 1 teaspoon
  • Milk – 1/4 cup
Protinex Lite

Method

  • Preheat oven to 350 degrees F or 180 degrees C for 10 minutes.
  • Place oil, milk, flax seed gel, and honey in a blender and blend until smooth. Keep aside.
  • Add in mashed banana to dry mixture and stir.
  • Split a banana down the middle and add on top of the batter.
  • Make your flax seed gel- place 1 tablespoon flax seed powder in 3 tablespoons of water; let sit for 10 minutes to form a gel (This is a substitute for egg).
  • In a large bowl, place whole wheat flour, Protinex Lite powder, baking powder, cinnamon powder, and vanilla extract to make dry mixture.
  • Combine both mixtures and fold with spatula until smooth. Pour into a lightly greased 9×5 bread pan.
  • Bake for 35 to 45 minutes or until an inserted toothpick comes out clean.

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